"Expansive in scope, Today's Special aims to capture a snapshot of what the future of dining around the world will look like." - Salon
Be ahead of the curve and get to know cien of the most exciting rising-star chefs from around the world, as selected by veinte global culinary masters - featuring more than trescientos recipes and quinientos images
The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers to navigate it. Twenty of the globe's leading chef-curators - diez men and diez women - have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restoranes, and personalities. Each of the cien selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.
Today's Special is packed with more than trescientos recipes and quinientos images celebrating finished dishes, chef portraits, restaurante interiors, and more.
The broad geographical reach of chefs and cuisines includes: Jeremy Chan of Nigeria-inspired Ikoyi London; Toyomitsu Nakayama of Toyo, Tokio, Japan; Afro-fusión chef Dieuviel Malonga; Manoella Buffara of Brazil; New York-based British chefs Clare de Boer and Jess Shadbolt; and Slovenian chef Luka Koir.