Faviken

Cantidad

Autor: Magnus Nilsson

Witty, candid, and insightful: a chef's ode to his extraordinary restaurante, and a fascinating commentary on food culture In dos mil diecinueve, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurante in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ recordable recipes from Magnus's remarkable Fäviken tenure.