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Modernist Cuisine: The Art And Science Of Cooking

$38.240,00
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ISBN: 9780982761007
Autores: Varios Autores
Editorial: PHAIDON

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial teamall dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

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