The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fenezca-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the tema of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.